Kitchen Staff
Position Type: Volunteer
Position Description
Kitchen Staff report to the kitchen manager and assist in the completion of all assigned activities (as per the Kitchen Manager/Head Chef job description).
This is a volunteer position.
A non-exhaustive list of responsibilities includes:
Work with the Kitchen Manager/Chef to properly prepare meals, taking special care for people with allergies/dietary restrictions
Assist with putting out food; occasionally serve the meal
Do dishes and maintain cleanliness of the kitchen
Assist in the maintenance of kitchen inventory
Possess a commitment to safe food handling proceduresÂ
Get servsafe server certification
Communicate effectively with various populations
Physical Requirements
Ability to lift and carry heavy objectsÂ
Work in extreme heat
Hear and listen
Sit, stoop, kneel, crouch
Work with chemicals
Work with noise.
Accurately exchanging information via active listening and verbal communication with other staff members and with campers in a timely manner
Remaining present and attentive for all assigned shifts with all necessary equipment (e.g., walkie talkies)
Meeting all camp vaccination requirements, including vaccinations for: MMR, Td/Tdap, Varicella, Meningococcal, Hepatitis, and COVID-19 (including booster within 1 year of camp attendance)
Read our Accessibility Policy, including common and available accommodations and accommodations we are unable to provide.